Fish Cakes

Ingredients:

• 2 slices white bread (crusts removed), torn into small pieces
• 1 cup flaked cooked fish
• 1 egg
• 1 teaspon Worcestershire sauce
• 1/2 teaspoon dry mustard
• 1/4 teaspon salt
• 1 Tablespoon vegetable oil
• Dill Sauce

Directions

Mix bread, fish, egg, Worcestersire sauce, mustard and salt. Shape mixture into 3 firm patties, each about 1/2 inch thick.

Fry patties in oil over medium heat until golden brown on both sides, 4 to 5 minutes. Top with Dill Sauce.

Home Recipes